Fondue to You too

I participated in Thanksgiving this year. Going for non-traditional, it was a 3-course fondue meal.

First Course:
Cheese fondue with these items to dip: French bread cubes, Mushrooms, Cherry tomatoes, sliced Zucchini, Romaine leaves.

Second course:
Red broth fondue and Hot oil Fondue with these items to dip: Turkey, light and dark meat, and Elk.
Accompanied by Sausage Stuffing [made in a square muffin pan] and Solar cooked Sweet Potatoes.
Sauces: Sour cream blue cheese dip, Ginger-soy-onion sauce, Cranberry chutney and of course, Gravy.

Dessert Course:
Milk Chocolate fondue with these items to dip: Rice Krispie treats, and sliced Bananas.
Accompanied by Pumpkin Flan and Walnut shaped Almond Cookies with milk chocolate marzipan filling.

It was great + Company I love = Life is good